Ashton Tilton

Mmm-mmm oh baby baby...i heart brownies.

I've been in a brownie frenzy lately & making brownies like a mad woman!!

This recipe is so yummy!

{thank you google.}

• 1/2 cup vegetable oil
• 1 cup white sugar
• 1 teaspoon vanilla extract
• 2 eggs
• 1/2 cup all-purpose flour
• 1/3 cup unsweetened cocoa powder
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup chopped walnuts (optional)

Directions:

1. Preheat oven to 350 degrees F. Grease a 9x9 inch baking pan. (I use an 8x8 inch pan!)
2. In a medium bowl, mix together the oil, sugar, and vanilla. Beat in eggs. Combine flour, cocoa, baking powder, and salt; gradually stir into the egg mixture until well blended. Stir in walnuts, if desired. (The last time I made these I used a 1/2 cup of butterscotch chips! SO yummy!) Spread the batter evenly into the prepared pan.
3. Bake for 20 to 25 minutes (20 minutes in our oven is perfect!), or until the brownie begins to pull away from edges of pan. Let cool on a wire rack before cutting into squares.

Seriously y'all...these brownies are the best!! Enjoy!!